Divin - Pinot Noir

 WINE MAKING

Handpicked at full maturity, 100% destemeed followed by cold maceration at 5˚C - 24 h before yeast inoculation. Cap management by automatically pumping over a few minutes every 3-4 h. Alcoholic fermentation and maceration for 15 days. Malolactic fermentation in stainless steel. This wine is not aged in oak. The filtration was kept at a minimum before bottling. Also there was no tartaric stabilization. All the winemaking techniques were employed to preserve the delicacy and structure of this fine Pinot Noir. Good color, intense nose of herbs and dark chocolate, medium body with some tannin, juicy berry fruits on the palate.