Divin Reserve - Tamaioasa Romaneasca

WINE MAKING

Coming from the stony hills of Năeni village the grapes are picked up by hand, destemmed and slightly crushed, followed by 6 hours of skin contact in the press at 8˚C. Alcoholic fermentation occurs in stainless steel for a period of 14 days. After racking, the wine is aged for 1 year before bottling.

This is the only Domeniile Sahateni’s dessert wine, made of late harvested grapes - only in the favorable years of sugar accumulation and noble rot setting.

TEHNICAL DATA

 Variety: Tămâioasă Românească – Romanian variety

Harvest: Late October, 2007

Name of origin: Dealu MareHarvest

CHARACTERISTICS

Color: Golden - yellowish

Nose: Strong flavor of roses, ripe pear and hints of basilicumPalate: Honey and apricot on taste, well balanced by good acidity

Culinary association: Foie gras, sweets or by itself

Serving temperature: Well chilled