Divin Reserve - Feteasca Neagra & Cab Sauv

This blend is made from the local grapes Feteasca Neagra 55% and Cabernet Sauvignon 45% of 30 years old vines, separately vinified and blended after the malolactic fermentation. Stainless steel tank fermentation at 25-27˚C for 14 days. 6 months barrel aged in new South Romanian oak medium + toasted (a blend of Q sesilliflora and Q robur). The treatments before filling have been kept to a minimum in order to preserve the aromas; therefore during ageing small sediments can occur. A feminine touch of the winemaker can be found in the elegance of this wine.