Cold maceration for 3 hours in the press followed by gravitational settling of the juice before fermentation. Cold alcoholic fermentation 100% in stainless steel. Gently fined and filtered before bottling.
A soft, creamy smooth wine offering delicate flavors of orange peel, white peach, honey, and flowers. This medium dry full-bodied Muscat has refreshing acidity that carries the intricate flavors through a long, harmonious finish. This wine was produced from a 29 year old estate vineyard.
CHARACTERISTICS
Color
Yellow-golden
Nose
Rich nose, nutty and dark honey; notes of apricot, a touch of roses
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